Vendor Curation
In the three years of its existence, the Festival has proven to be a fertile environment for local culinary entrepreneurs to grow and meet new audiences.
The Festival aims to promote vendors who show adventure and ingenuity with their creations. The team seeks food service providers, who, individually or as a collective, will offer a unique menu, prepare meals quickly, and operate self-sufficiently.

Vendors will find that, beyond the sales, EatDrinkFestival is a more than effective marketing tool for their respective businesses. Goodwill generated from recent editions has had significant positive impact on participants year-round. Participants also have the opportunity to key into pre-event promotion and further gain more exposure from participation.

We review vendor applications based on our three core principles: performance factor, uniqueness and price point. However, any one of them could preempt the others, depending on the nature of the application.
  1. Performance Factor– festiveness or entertainment value of food preparation or display.
  2. Unique– products different from other food providers already approved.
  3. Price Point– reasonably priced menu options.

Please complete the vendor application form to be considered.